Utah resident Jonas Otsuji is a 37 year old Sushi Chef. Like the brisk staccato chops of a knife wielding Sushi Chef, Jonas' CBS.com bio is also brief and concise. He likes to cook, loves his family, and knows how to build a shelter. I'm not getting a real read on this guy from his stock answers so let's check out how he comes across on camera...
*snore* Is there tryptophan in Spicy Tuna Roll? Holy Ahi, this guy is a snoozefest. What's the house specialty, a little Uni dipped in liquified Ambien and dusted with chamomile flowers? Unagi glazed with Propofol coming right up! Sonata Blossom. Trazadone Tempura. Hamachi Halcion. Buy 2, get 1 in heaven because you just overdosed.
Wonder if he'll perk up once the meds wear off ?
ReplyDeleteahh....it's so good to read your stuff again. I am back to laughing at work, AND on a Monday no less. Life is good.
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